The adventures of the merry band of misfits who call Dock Six in Port Dover their summer home. Boat repair, boat maintenance, boat building, boat cruises, boat philosophy, boat recipes and just plain boats are the focus, fueled by good food, good friends and cheap booze. Welcome!
Thursday 18 August 2011
Two-Burner Tastiness: Dessert
"And trust in the mercy of the sea..." -Van Halen
Easy, tasty, presentable and cheap. On the Dock, this is how we like our meals...
..... and our women.
(Oooooooooohhh, I am in SO much trouble.)
A dessert that has gotten rave reviews is something we call Cabo Crepes.
Four flour tortillas
One stick of butter
One piece of good quality dark chocolate
One jar of Dulce De leche sauce (caramel can be substituted)
One jar of Nutella (optional)
Blueberries or strawberries
melt a spoon of butter in a largish pan, and warm tortilla on both sides. slather warm tortilla with dulce de leche and/or, optionally, Nutella. Roll tortilla. garnish with whipped cream and grated dark chocolate. Put two on each plate. Artfully arrange berries on plate. Mix yogurt and maple syrup 3:1 garnish with cinnamon and serve in small dish for dipping. Serves two.
Yes, I know there is only one Cabo Crepe on the above plate.
I was on a diet.
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