Thursday 18 August 2011

Two-Burner Tastiness: Dessert

         "And trust in the mercy of the sea..."
                                     -Van Halen

        Easy, tasty, presentable and cheap.  On the Dock, this is how we like our meals...

..... and our women.

     (Oooooooooohhh, I am in SO much trouble.)

       A dessert that has gotten rave reviews is something we call Cabo Crepes.

Cabo Crepes.  

Four flour tortillas
 One stick of butter
One piece of good quality dark chocolate
One jar of Dulce De leche sauce  (caramel can be substituted)
One jar of Nutella (optional)
Whipped cream
Vanilla Yogurt
Maple Syrup
Blueberries or strawberries

melt a spoon of butter in a largish pan, and warm tortilla on both sides.  slather warm tortilla with dulce de leche  and/or, optionally, Nutella.  Roll tortilla.  garnish with whipped cream and grated dark chocolate.  Put two on each plate.   Artfully arrange berries on plate.   Mix yogurt and maple syrup 3:1 garnish with cinnamon and serve in small dish for dipping.  Serves two.

     Yes, I know there is only one Cabo Crepe on the above plate. 
      I was on a diet.

     Thanks for taking the time to check us out.  Please feel free to "Talk the Dock!"  Link us, follow us, or just tell your friends.


  1. Seriously evil! How many fats and sugars can you combine in one meal? Oh, never mind, the berries make it all okay.

  2. Dulce de leche is surprisingly low fat... as are the tortillas. Okay, the butter and the nutella crank it up a little, but life is too short to skip dessert!

    I figure the fat content is less than 12 grams per serving... or about two reese's peanut butter cups, with no guilt alleviating berries!