Two-Burner Meal of the Week #5... and 6

     "Take one bite now, come back for more..."
                                                   -Aerosmith


A twofer this week!

   Pan-seared tuna, vegetable rice and Tuscan sausage with balsamic-steamed broccoli and cauliflower:

    Grilled tzatziki- marinated chicken with fresh local corn and "North of the Border" beans and rice:

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