"Now I wish I could write you a melody so plain..."
Saturday night- Simple rustic penne:
On burner 1, brown some Italian sausage cut into chunks. Set aside sausage when browned. In sausage pan cook 6 pieces of bacon. When crispy, set aside and cut up. On burner 2, boil water for pasta. Back on burner one, saute a bulb of garlic (chopped) a white onion (chopped) and a red pepper (chopped) with a little EVOO in the sausage/bacon pan. Season to taste with rosemary, thyme and oregano, if you've got it, and a dash of balsamic vinegar When the pasta is done, strain and put pasta in a serving bowl. Add the sausage and bacon to the pan of veggies just before removing from heat, and stir into the pasta. Serve with a baguette.
Sunday morning- Blueberry pancakes with blueberries and bacon. No recipe needed.
Note dog's paws in background, poised for a strafing run on the bacon if I even think about turning my attention elsewhere.
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Damn some pancakes would go down smooth...ReplyDelete