Monday 11 July 2011

More Two-Burner Meals

    "Now I wish I could write you a melody so plain..."
                                                             -Bob Dylan




   Saturday night-  Simple rustic penne:


     On burner 1, brown some Italian sausage cut into chunks.  Set aside sausage when browned.  In sausage pan cook 6 pieces of bacon.  When crispy, set aside and cut up.  On burner 2, boil water for pasta.  Back on burner one, saute a bulb of garlic (chopped) a white onion (chopped) and a red pepper (chopped) with a little EVOO in the sausage/bacon pan. Season to taste with rosemary, thyme and oregano, if you've got it, and a dash of balsamic vinegar When the pasta is done, strain and put pasta in a serving bowl.  Add the sausage and bacon to the pan of veggies just before removing from heat, and stir into the  pasta. Serve with a baguette.

   Sunday morning- Blueberry pancakes with blueberries and bacon.  No recipe needed.


   Note dog's paws in background, poised for a strafing run on the bacon if I even think about turning my attention elsewhere.



   Thanks for taking the time to check us out.  Please feel free to "Talk the Dock!"  Link us, follow us or just tell your friends.

1 comment: