Monday, 11 July 2011

More Two-Burner Meals

    "Now I wish I could write you a melody so plain..."
                                                             -Bob Dylan

   Saturday night-  Simple rustic penne:

     On burner 1, brown some Italian sausage cut into chunks.  Set aside sausage when browned.  In sausage pan cook 6 pieces of bacon.  When crispy, set aside and cut up.  On burner 2, boil water for pasta.  Back on burner one, saute a bulb of garlic (chopped) a white onion (chopped) and a red pepper (chopped) with a little EVOO in the sausage/bacon pan. Season to taste with rosemary, thyme and oregano, if you've got it, and a dash of balsamic vinegar When the pasta is done, strain and put pasta in a serving bowl.  Add the sausage and bacon to the pan of veggies just before removing from heat, and stir into the  pasta. Serve with a baguette.

   Sunday morning- Blueberry pancakes with blueberries and bacon.  No recipe needed.

   Note dog's paws in background, poised for a strafing run on the bacon if I even think about turning my attention elsewhere.

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